One Week Left

One week from today, I will be running the Disney Marathon!

 

I can’t believe it is almost here! I apologize in advance if I talk non-stop about the marathon for the rest of the week. I am really getting excited!

 

Yesterday morning, I set out to do my last double digit long run before the marathon. Tapering is strange. It seems odd to me that I would go from running 22 miles, to 13 miles, down to only 10. Whatever, it is supposed to work!

 

I ate a quick breakfast before I left for my run. Everything bagel + Veggie Cream Cheese. It’s quickly becoming a staple in my diet.

 

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It was only 41 degrees F outside, but felt like 33. It was cold for Florida standards! I bundled up, and went for my run. I almost prefer running in the cold than in the heat.

 

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Run Stats:

  • Distance: 10.0 miles
  • Time: 1 hour, 30 minutes
  • Average Pace: 9:01 min/mile
  • Average HR: 167 bpm

 

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It was a great run!

 

Everytime I thought about the marathon, my heart started beating faster and my stomach felt crampy. I had to tell myself to calm down a few times. I am getting so anxious!! gaaaaah!

 

When I got back, it was already almost noon, but I didn’t feel like eating lunch food. So I made second breakfast!

 

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My fridge is PACKED with yogurt…

 

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I had to use up the rest of my free coupons from Stonyfield, so I’ll be eating tons of yogurt in the near future.

 

I combined blueberry OIKOS, granola, and fresh blueberries. YUMMMM.

 

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I also ate a Clementine… times four.

 

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In Other News….

Jason got a new camera, the Nikon D90!

 

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That means I get to use the D40 for now. HOORAAAAY!

 

He wanted to test out the new camera, so I let him snap some pictures of me:

 

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Fun stuff!!!

 

I only have 3 more runs before the race! Yikes!

 

❤ MegaNerd