Study Free Sunday

Despite the fun I had last night (read: BEER!) I managed to wake up at 7:30 am.

I actually felt pretty good, and decided to go ahead with my scheduled run. I only had 6.0 miles on the marathon training plan. I really like getting my long runs done on Friday, since the weekends seem to get so busy!!

I’ve been doing a lot of long, slow runs. I really felt like running fast today! Here are my mile splits:

  • Mile 1:  9:39
  • Mile 2:  9:04
  • Mile 3:  8:55
  • Mile 4:  8:44
  • Mile 5:  8:37
  • Mile 6:  8:26

Negative Splits… woo hoo!!

I ate half this CLIF bar before, and half after my run.

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After my run, I quickly showered and jumped in the car to head to Tampa. I left my sister there last weekend to hang with our dad, and I went back to pick her up. To make the trip not seem so pointless (3 hours roundtrip) we met up with our two aunts and grandma for brunch at Mimi’s Cafe!

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(Grandma, Aunt DeeDee, Me, Aunt Christie, and Brielle )

By the time we got there and seated, it was already almost 1:00 pm. I was STARVING! I didn’t know that it would take so long, or I would have eaten a normal breakfast before I left.

I started off with a pumpkin spice muffin. I was dying to try this. I ate half of it, and save the other half for an afternoon snack.

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Check out that muffin top!

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I ordered the ham, cheese, and broccoli omelet but I made some substitutions. Instead of ham, tomato. Egg whites instead of whole eggs.

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I ate every single bite!!! It was so good!

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My meal also came with grapefruit juice, which I found SO sour!! I gave it to Jason…

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Brielle ordered the same meal. I think she really liked it!!

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It was so nice to see my aunts and grandma again! We managed to chat for over 2 hours!

 

Dinner 

For dinner, I knew that I needed to make my acorn squash! After all, today is the last day to submit recipes for the Blogger Secret ingredient.

I have seen SO many recipes for stuffed squash, I knew I had to try it for myself. I while back, I found Bridget’s recipe and thought it looked good.

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I made a stuffed acorn squash for myself! Brielle and Jason were still full from brunch.

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I cut an acorn squash in half, and baked upside on a cookie sheet for 25 minutes. I added a little water to the pan so that it would not dry out.

While that was going on, I chopped up 1/4 of a yellow onion, and 1/2 an apple. I threw the onion, apple, and an organic chicken sausage in a pan with 1 tsp of EVOO. Once it was cooked all the way through, I added 1/4 cup of oats and 2 TBL of egg whites. 

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I filled the squash with the mixture, and popped it back in the oven for 25 more minutes. It turned out delicious!!

All the ingredients reminded me of fall!

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I will be announcing the winner of this week’s Blogger Secret Ingredient in the morning, so be sure to check back!

Have a great night!

❤ MegaNerd

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Stressful Sunday

Today has been extremely stressful.

I have two tests tomorrow, two assignments due, and a lab report due. Luckily I finished the assignments and the lab report, but I haven’t even started studying, and it’s almost 9:00pm.

I’ve pretty much been at my desk working since I got home. I didn’t try to put this stuff off until the last minute, but between Saturday class, going to dinner, and the 12 miler, I am pooped and running out of time.

Mentally and physically I am beyond drained. I started crying multiple times today at dumb stuff, like not being able to figure out how to do something simple in AutoCad. I even told Jason I have no idea why I want to be in engineering school and started talking about dropping out or changing my major to basket weaving or something. Totally unlike me. Obviously, I am stressed out!

I seriously feel bad for venting!! Thanks for sticking around… I should be my normal happy self tomorrow when all this school junk is over.

 

To make this quick, here’s what today’s eats looked like:

Lunch

1/2 Kashi pizza, spruced up with tomato and broccoli

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Snacks

Handful of almonds x 2 (unpictured)

Cup of strawberries and Kiwi:

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Dinner

Salmon with soy sauce and honey glaze, sesame seeds, and green onion:

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I always forget how much I love Salmon!!

Also, a sweet potato with a bit of brown sugar:

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Overcooked-and-almost-going-bad green beans! OOPS!

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…let’s not forget the taste of Jason’s mac n’ cheese! (He doesn’t like sweet potatoes!)

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Since we didn’t have time to go on our “mini-date” this weekend, Jason made brownies, and I made…umm… scoops of fro yo! 😀

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Must get back to work! Have a lovely night!

How do you handle stress?

I usually have a good cry, hug Jason, and think positive thoughts, like “don’t give up!!!” 😀

❤ MegaNerd