Teriyaki Tofu Triangles

That’s a tongue twister!

For lunch, I wanted to use up the other half block of tofu. I would end up throwing it away otherwise. I got a little creative, and cut them into cute little triangles!

I marinated them in teriyaki sauce for 30 minutes while I studied, and then grilled them on the George Foreman grill.

Along with it, I had carrots, cauliflower, and broccoli with the same marinade. I sprinkled it all with sesame seeds!

Yummy lunch!

Soon after, I wanted sugar! I busted out some cantaloupe…

I wasn’t really hungry this afternoon, but with a 12.0 miler on the schedule tomorrow, I need to make sure I fuel up adequately. I munched on some pita chips, hummus, and more veggies:

I packed a snack for my break between classes, which is at 7:15pm. I picked up this new (to me) flavor of Stonyfield yogurt, Super Fruits. I packed raspberries on the side to mix in!

It was a great idea! This flavor was very fresh tasting, and the berries were a perfect addition!

When I got home from class, I was distracted by this:

Water from the ice pack used to pack the yogurt leaked out of my cooler and into my bag, getting ALL my school papers soaked!

As much as I hated doing it, I saved that shiz.

While this was going on I tried to think of the fastest possible way to get food into my belly. A sandwich sounded awesome. The grill was still out from lunch, so I whipped up a panini!

I think the fact that it was warm made it so much better!!! Oh, and the bread was free thanks to Foodbuzz! 😀

 

It had:

• 2 Slices Nature’s Pride Bread- 12 Grain
• turkey slices
• cheddar cheese
• tomato
• sprouts
• mustard

I’m off to bed! Waking up at an Un-godly hour to run 12.0 miles!

❤ MegaNerd

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