Studying on Saturday

The last five or six Saturday’s of my life have been either

a. FE Review class 8am-5pm

OR

b. Early morning race and THEN class until 5pm

 

Today was no different. I then continued my long day by spending another four hours studying for my Thermo test. MY LIFE = Studying.

When will my life be normal?!?

I am studied out! Honestly though, my grades stink worse then my trash can. I NEED to do well on these tests… my future (aka graduating, getting out of massive debt, and moving away with Jason) depends on it!

Sorry, I needed to vent!

 

Now onto what you REALLY want to read about… FOOD!

I started my morning off with a bowl mug of Oatmeal. It’s easier to take it on the go this way.

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It had the usual… with banana and almond butter.

Jason ate my leftover sushi, which was disappointing, but I decided to make sushi wraps!

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I basically took a whole wheat wrap, spread a decent amount of sundried tomato hummus, added deli meat, and sprouts. Then, I wrapped it up, and cut into cute little bite sized pieces!

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I packed the “sushi” with 2 carrots and extra hummus:

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I like to have mini-meals when I’m at school, so I also packed a cut up honey crisp apple…

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… and a pumpkin pie Kashi bar. These things taste like dessert, but are actually pretty healthy!

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Time to wrap this post up! I’ll finish up the day’s eats in the morning. You will have to wait in suspense until then. I made a very “fall” meal, and had a “glo”-ing dessert! 😀

❤ MegaNerd

Teriyaki Tofu Triangles

That’s a tongue twister!

For lunch, I wanted to use up the other half block of tofu. I would end up throwing it away otherwise. I got a little creative, and cut them into cute little triangles!

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I marinated them in teriyaki sauce for 30 minutes while I studied, and then grilled them on the George Foreman grill.

Along with it, I had carrots, cauliflower, and broccoli with the same marinade. I sprinkled it all with sesame seeds!

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Yummy lunch!

Soon after, I wanted sugar! I busted out some cantaloupe…

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I wasn’t really hungry this afternoon, but with a 12.0 miler on the schedule tomorrow, I need to make sure I fuel up adequately. I munched on some pita chips, hummus, and more veggies:

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I packed a snack for my break between classes, which is at 7:15pm. I picked up this new (to me) flavor of Stonyfield yogurt, Super Fruits. I packed raspberries on the side to mix in!

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It was a great idea! This flavor was very fresh tasting, and the berries were a perfect addition!

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When I got home from class, I was distracted by this:

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Water from the ice pack used to pack the yogurt leaked out of my cooler and into my bag, getting ALL my school papers soaked!

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As much as I hated doing it, I saved that shiz.

While this was going on I tried to think of the fastest possible way to get food into my belly. A sandwich sounded awesome. The grill was still out from lunch, so I whipped up a panini!

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I think the fact that it was warm made it so much better!!! Oh, and the bread was free thanks to Foodbuzz! 😀

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It had:

  • 2 Slices Nature’s Pride Bread- 12 Grain
  • turkey slices
  • cheddar cheese
  • tomato
  • sprouts
  • mustard

I’m off to bed! Waking up at an Un-godly hour to run 12.0 miles!

❤ MegaNerd