Healthy Alfredo

The star of tonight’s dinner was Greek Yogurt!

 

 

I used Rocco’s Fettuccine Alfredo recipe found in this month’s issue of Runners’ World.

 

 

The sauce was made with chicken broth, garlic, Greek yogurt, parmesan and Romano cheeses, a bit of butter, and cornstarch. It was a much healthier alternative than a store bought sauce!

 

 

I mixed the sauce with veggie noodles for another healthier substitute.

 

 

It was quite delicious! I added a little bit of extra cheese and ground pepper on top. YUM!

 

 

What unhealthy dishes do you love to make healthy?

My favorite is Pizza!

 

 

The rest of my eats today were pretty standard. I did try one of Panera’s new smoothies, the Mango one! It was really good, and I love that they make it with Organic Stonyfield yogurt.

 

 

I really hope that I start to feel better soon. I have a really busy week, and I don’t have time to be sick!

 

❤ MegaNerd