This morning’s breakfast was epic. Seriously.
I could get used to waking up at Caitlin’s house. She made me a cup of coffee and a slice of PB Toast shortly after I woke up.
We headed out on a beautiful 4.5 mile run before showering and packing up for the airport. I wish I would have had my camera during our run, the scenery was so pretty! I have missed my running buddy so much and it was nice to run with her again! (The hills were killer, though.)
Caitlin’s “Mission to get MegaNerd to move to Charlotte” is underway!GAH!
I have been begging Caitlin to make me her special Pancake truffle recipe ever since she last created it. Lucky for me, she did!
Holy. Freaking. Yum. I seriously felt like I was eating dessert for breakfast!
Folks, these are not low-calorie. She basically rolled up a piece of banana in a mixture of pancake batter, oatmeal, and almond milk. Then, she rolled the ball around in some crushed cinnamon almonds.
I told Caitlin in my official review: “You should take this recipe off the Internet and sell it. Open a breakfast joint called CaitlinPancake and just sell variations of pancakes and pancake truffles.”
We are now currently sitting next to our gate at the Charlotte airport. I picked up a brown rice California roll for lunch.
It was the perfect pre-flight meal since it was pretty light!
We then stopped at Yovana for some yogurt. I wanted something on the healthier side, so I got a plain vanilla with fresh raspberries.
Time to board the plane! Chicago, here we come!
😀
❤ MegaNerd
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